Apple crisp is one of those desserts that feels like a warm hug. It’s simple, comforting, and always hits the spot. Whether it’s a chilly evening or a special occasion, this classic apple crisp recipe is sure to please.
Ingredients:
For the filling:
- 5 cups fresh apples, peeled and sliced
- 1/2 cup granulated white sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned rolled oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
- In a large bowl, combine the sliced apples with granulated sugar, ground cinnamon, and vanilla extract. Toss until the apples are evenly coated.
- Transfer the apple mixture into the prepared baking dish, spreading it out evenly.
- In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, salt, and ground cinnamon.
- Pour the melted butter into the dry ingredients and stir until the mixture becomes crumbly.
- Evenly sprinkle the oat topping over the apples in the baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving.
Serving Suggestions:
Apple crisp is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle with caramel sauce. Enjoy this warm, comforting dessert with friends and family.
Tips:
- Use a mix of tart and sweet apples for a balanced flavor.
- If you prefer a thicker filling, you can toss the apples with a tablespoon of cornstarch before adding the sugar and spices.
- For a nutty twist, add chopped walnuts or pecans to the topping mixture.
This classic apple crisp recipe is a timeless dessert that’s easy to make and always satisfying. With its sweet and spiced apples topped with a buttery, crunchy oat topping, it’s sure to become a favorite in your household.
FAQs
What type of apples is best for this apple crisp?
A mix of tart and sweet apples works best for balanced flavor.
Can I make this apple crisp ahead of time?
Yes, you can prepare it a day in advance and bake before serving.
How do I store leftovers?
Keep leftovers covered in the fridge for up to 3 days.
Can I freeze apple crisp?
Yes, freeze before baking for up to 2 months and bake straight from frozen.
Can I use brown sugar instead of white sugar in the filling?
Yes, brown sugar adds a deeper, caramel-like flavor.
How do I make the topping extra crunchy?
Add chopped nuts or a little more oats to the crumble topping.
Is this recipe gluten-free?
Not by default, but you can use gluten-free flour and oats.
Can I serve it with ice cream or whipped cream?
Absolutely, vanilla ice cream or whipped cream pairs perfectly.
How long does it take to bake?
Bake 45-50 minutes until topping is golden and apples are tender.
Can I adjust the sweetness?
Yes, reduce or increase sugar according to your taste.
Marie Smith is a passionate recipe blogger, sharing easy, delicious, and creative culinary ideas that inspire home cooks to elevate everyday meals with flavor and simplicity.
