Broccoli and cream cheese casserole—it’s one of those dishes that makes you feel like you’re wrapped in a warm blanket. A comforting side dish, it’s often served during holidays, family gatherings, or just a cozy weeknight dinner. This casserole combines tender broccoli with a creamy, cheesy sauce, creating a harmonious blend of flavors and textures.
The Allure of Broccoli and Cream Cheese Casserole
Broccoli, often seen as a healthy vegetable, takes on a new life when paired with cream cheese. The richness of the cream cheese balances the slight bitterness of the broccoli, making it more palatable for even the pickiest eaters. This dish is not just about taste; it’s about bringing comfort and satisfaction to the table.
Ingredients You’ll Need
To make a classic broccoli and cream cheese casserole for six servings, gather the following ingredients:
- 2 pounds of fresh broccoli florets
- 8 ounces of cream cheese, softened
- 1 cup of shredded sharp cheddar cheese
- 1/2 cup of mayonnaise
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
- 1/2 cup of crushed Ritz crackers (optional, for topping)
- 2 tablespoons of melted butter (if using cracker topping)
Preparation Steps
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Cook the Broccoli: Steam the broccoli florets until they’re bright green and just tender, about 3-4 minutes. Drain them well to remove excess moisture.
- Prepare the Cheese Mixture: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth and well incorporated.
- Combine Broccoli and Cheese Mixture: Gently fold the cooked broccoli into the cheese mixture, ensuring the florets are evenly coated.
- Transfer to Baking Dish: Spoon the broccoli and cheese mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add Topping (Optional): If using, mix the crushed Ritz crackers with melted butter and sprinkle over the top of the casserole for a crunchy finish.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Serving Suggestions
This casserole pairs wonderfully with roasted meats, grilled chicken, or as a standalone vegetarian dish. Its creamy texture and rich flavor make it a versatile addition to any meal.
Variations to Consider
- Add Protein: Incorporate cooked chicken or bacon bits into the casserole for added protein and flavor.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture for a spicy kick.
- Cheese Blend: Experiment with different cheeses like mozzarella or Monterey Jack for varied flavors.
- Gluten-Free Option: Use gluten-free crackers or omit the topping to make the dish suitable for gluten-sensitive individuals.
Nutritional Information
While this casserole is indulgent, it offers nutritional benefits from the broccoli, which is rich in vitamins C and K, fiber, and antioxidants. The cream cheese and cheddar provide calcium and protein, though they also add to the calorie and fat content. Enjoying this dish in moderation can be part of a balanced diet.
Conclusion
Broccoli and cream cheese casserole is more than just a side dish; it’s a comforting classic that brings warmth and satisfaction to any meal. With its creamy texture, cheesy flavor, and versatility, it’s a dish that can be enjoyed by all ages. Whether you’re preparing it for a holiday feast or a simple family dinner, this casserole is sure to be a hit.
So, next time you’re looking for a dish that’s both comforting and delicious, consider making this classic broccoli and cream cheese casserole. It’s a timeless recipe that never fails to please.
FAQs
What is the serving size of this casserole?
The recipe serves 6 people.
Can I use frozen broccoli instead of fresh?
Yes, just thaw and drain well before using.
Is there a vegetarian option?
Yes, omit any added meat and it’s fully vegetarian.
Can I make it ahead of time?
Absolutely, prepare the mixture and refrigerate, then bake when ready.
Can I substitute cream cheese with another cheese?
You can use ricotta or mascarpone, but it will slightly change the texture.
How long does it take to bake?
About 25-30 minutes at 350°F until bubbly and golden.
Can I make it gluten-free?
Yes, use gluten-free crackers or skip the topping.
Can I add protein to this casserole?
Yes, cooked chicken or bacon works well.
How should I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I freeze this casserole?
Yes, freeze unbaked for up to 2 months, then bake directly from frozen.
Marie Smith is a passionate recipe blogger, sharing easy, delicious, and creative culinary ideas that inspire home cooks to elevate everyday meals with flavor and simplicity.
